SBT GRVL 2026
About This Event
SBT GRVL has evolved into a full weekend of gravel cycling with two distinct formats. Saturday features a non-competitive ride with four course options ranging from the 37-mile Green course (2,000 feet of climbing, 20 miles gravel) to the formidable Black course covering 125 miles with over 10,000 feet of elevation gain and more than 100 miles of gravel. The Blue course spans 100 miles with 7,000 feet of climbing, while the Red covers 57 miles with 4,000 feet of climbing. Sunday shifts to competitive racing with a 37-mile circuit near Hayden, where Elite riders complete three laps and Amateur riders tackle two.
The Black course stands as the ultimate challenge, weaving through working ranches and showcasing Steamboat’s rugged terrain with five fully stocked aid stations featuring Honey Stinger nutrition. Winners receive substantial cash prizes up to $5,000 and the coveted Champion Cowboy Hat. Other courses feature Strava live segment challenges with prizes for both the longest and middle finishing times.
The event draws international participation from over 20 countries, with ages spanning from 7 to 86 years old. Routes traverse active ranching land, requiring respectful riding around livestock and heavy machinery. The weekend kicks off Thursday with expo and pro panels, culminating in a post-race party featuring Chef Biju Thomas, co-author of The Feed Zone Cookbooks, who creates elevated meals highlighting regional flavors.
SBT GRVL emphasizes inclusivity through partnerships with organizations like Ride for Racial Justice and All Bodies on Bikes, creating an atmosphere that balances serious competition with community celebration in one of cycling’s most scenic venues.
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