This challenging gran fondo through the Catskill Mountains of southeastern New York offers three distinct route options produced by Anthem Sports, the original founders of the Tour of the Battenkill. The Pro-Am format brings together riders of all abilities, from dedicated amateurs to seasoned professionals, for a shared journey through scenic Upstate New York.

The 74-mile route delivers the full challenge with 5,593 feet of climbing, culminating in the notorious Devil’s Kitchen Climb near the end. This brutal ascent gains 1,350 feet over just under 3 miles, averaging 10.9% with sections hitting 22%. Climbing-specific gearing is essential, and it’s common to see even strong riders walking sections of this grade. The August timing adds heat and humidity to the challenge.

The 52-mile course features 3,750 feet of climbing with a maximum gradient of 18%, while the 27-mile option offers a more approachable 2,218 feet of climbing at up to 12% grade. All routes showcase the Catskills’ rolling terrain and mountain vistas.

The event launches at 9 am with the long-distance riders and flows into an afternoon after-party at Last Chance Antiques and Cafe. Professional mechanical support, SAG wagons, motorcycle assistance, and police coverage at key intersections create a well-supported experience. Aid stations are strategically placed throughout each route, including a crucial water stop at the top of Devil’s Kitchen Climb.

The local Tannersville setting adds authentic charm, with the event maintaining a strong community vibe that captures the essence of Catskills cycling culture. Post-ride, the town offers numerous restaurants and gathering spots for recovery and celebration.